Linger : salads, sweets and stories to savor / Hetty Lui McKinnon ; photography by Hetty Lui McKinnon.
Material type:
TextPublisher: New York : Alfred A. Knopf, [2025]Description: 312 pages : color illustrations ; 27 cmContent type: - text
- still image
- unmediated
- volume
- 9780593804193
- 641.83 23/eng/20241205
- TX807 .M389 2025
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
BOOK
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Wasatch County Library Second Floor | General NonFiction | 641.83 McKinnon (Browse shelf(Opens below)) | Available | 34301002106203 |
Includes index.
"In her follow-up to the James Beard award-winning cookbok Tenderheart, Hetty Lui McKinnon returns with Linger, a cookbook for those looking to up their salad game. These colorful main-meal salads are inventive and hearty, packed with vegetables and globally-inspired flavors. Linger proves that salads are the most versatile dish, perfect for weeknight dinners, not-sad-desk-lunches, and as a show-stopping celebration meal.
From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty has long known the power of salads to connect and create community. In Linger, Hetty presents her salads, sweets and stories in twelve vibrant, loosely-seasonal menus -- each of which have their own playlist -- that are the perfect blueprint for gathering and entertaining."