Eastern Utah Libraries Catalog: Duchesne, Heber, Roosevelt, & Vernal

Modern freezer meals : simple recipes to cook now and freeze for later /

Rosen, Ali.

Modern freezer meals : simple recipes to cook now and freeze for later / Ali Rosen. - 264 pages : color illustrations ; 24 cm.

"100 everyday mains, sides, and desserts"--Cover.

Includes index.

How to freeze -- Appetizers -- Soups -- One-pot meals -- Pastas -- Meats -- Fish and seafood -- Vegetables and sides -- Desserts -- Breakfast -- Sauces, spices and crust.

"Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold."--

9781510763753 1510763759

bl2021017114


Make-ahead cooking.
Quick and easy cooking.
Cooking (Frozen foods)


Cookbooks.

641.5/55
This project was made possible through a grant from the Institute of Museum and Library Service administered by the Utah State Library Division.

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