Eastern Utah Libraries Catalog: Duchesne, Heber, Roosevelt, & Vernal

Kids cook everything : (Record no. 410011)

MARC details
000 -LEADER
fixed length control field 02147pam a2200433 i 4500
001 - CONTROL NUMBER
control field 2024011111
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250721114454.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240320t20242024nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2024011111
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780544790322
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0544790324
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1460257827
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
-- TnLvILS
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX652.5
Item number .B527 2024
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/123
Edition number 23/eng/20240327
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bittman, Mark,
Relator term author.
9 (RLIN) 40161
245 10 - TITLE STATEMENT
Title Kids cook everything :
Remainder of title inspiration and recipes for making the food you love /
Statement of responsibility, etc Mark Bittman.
246 3# - VARYING FORM OF TITLE
Title proper/short title How to cook everything
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice.
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Harvest, an imprint of William Morrow,
Date of production, publication, distribution, manufacture, or copyr 2024.
264 #4 - Production, Publication, Distribution, Manufacture, and Copyright Notice.
Date of production, publication, distribution, manufacture, or copyr �2024
300 ## - PHYSICAL DESCRIPTION
Extent x, 310 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 24 cm
336 ## - Content Type
Content type term text
336 ## - Content Type
Content type term still image
337 ## - Media type
Media type term unmediated
338 ## - Carrier type
Carrier type term volume
500 ## - GENERAL NOTE
General note On source of information, How to is crossed out.
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title Acknowledgements --
-- Introduction : you do you --
-- Make friends with your kitchen --
-- Breakfast any time --
-- Flavor bursts --
-- Hold on! --
-- Sips and spoonfuls --
-- Edible colors --
-- Pasta and noodles --
-- Grains and beans --
-- The big stuff --
-- Now bake something --
-- Sweets --
-- About the kids--
-- Index.
520 ## - SUMMARY, ETC.
Summary, etc "Mark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love"--
-- Provided by publisher.
588 ## -
-- Description based on publisher data; resource not viewed.
-- TnLviLS
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking for children
Form subdivision Juvenile literature.
9 (RLIN) 6491023
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Online version:
Main entry heading Bittman, Mark.
Title How to cook everything kids
Place, publisher, and date of publication New York : HarperCollins Publisher, 2024
International Standard Book Number 9780544790810
Record control number (DLC) 2024011112
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Checked out Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Junior NonFiction Wasatch County Library Wasatch County Library Second Floor 08/12/2025 Ingram 4 4 J 641.5 Bittman 34301002163899 04/19/2026 02/21/2026 02/21/2026 35.00 08/12/2025 BOOK
This project was made possible through a grant from the Institute of Museum and Library Service administered by the Utah State Library Division.

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