Joy of cooking / (Record no. 411364)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03091cam a2200469 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | in901963895 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250904100506.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191031s2019 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2019943735 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781501169717 |
| Qualifying information | (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781439130827 |
| Qualifying information | (ebk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1125948404 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TnLvILS |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | TnLvILS |
| Modifying agency | TnLvILS |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .R75 2019 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5973 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rombauer, Irma S., |
| Dates associated with a name | 1877-1962, |
| Relator term | author. |
| 9 (RLIN) | 6551817 |
| 245 10 - TITLE STATEMENT | |
| Title | Joy of cooking / |
| Statement of responsibility, etc | Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Scribner hardcover edition. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2019 edition. |
| 264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice. | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Scribner, |
| Date of production, publication, distribution, manufacture, or copyr | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xliv, 1156 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm |
| 336 ## - Content Type | |
| Content type term | text |
| 336 ## - Content Type | |
| Content type term | still image |
| 337 ## - Media type | |
| Media type term | unmediated |
| 338 ## - Carrier type | |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Previous edition: 2006. |
| 500 ## - GENERAL NOTE | |
| General note | "The trusted kitchen classic for a new generation of Joy ... 600 new recipes, more than 4,000 favorites, revised and updated"--Jacket. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages 1077-1080) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | International cooking. |
| 9 (RLIN) | 5813958 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Becker, Marion Rombauer, |
| Relator term | author. |
| 9 (RLIN) | 1703 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Becker, Ethan, |
| Dates associated with a name | 1945- |
| Relator term | author. |
| 9 (RLIN) | 6551818 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Becker, John, |
| Dates associated with a name | 1945- |
| Relator term | author. |
| 9 (RLIN) | 6551819 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Scott, Megan, |
| Relator term | author. |
| 9 (RLIN) | 74040 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Norton, John, |
| Dates associated with a name | 1960- |
| Relator term | illustrator. |
| 9 (RLIN) | 6551820 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brones, Anna, |
| Relator term | illustrator. |
| 9 (RLIN) | 5914436 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General NonFiction | Wasatch County Library | Wasatch County Library | Second Floor | 09/08/2025 | Ingram | 1 | 1 | 641.59 Rombauer | 34301002166926 | 09/30/2025 | 09/11/2025 | 45.00 | 09/08/2025 | BOOK |