Eastern Utah Libraries Catalog: Duchesne, Heber, Roosevelt, & Vernal

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The great British bake off : big book of baking / Linda Collister ; includes recipes by Mary Berry & Paul Hollywood.

By: Contributor(s): Material type: TextPublisher: London : BBC, 2014Description: 319 pages : colour illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781849904834
  • 1849904839
Other title:
  • Big book of baking
Uniform titles:
  • Great British Bake off (Television program).
Subject(s): Genre/Form: DDC classification:
  • 641.815 23
Contents:
A baker's guide -- Biscuits & traybakes -- Breads -- Cakes -- Sweet pastry & patisserie -- Savoury bakes -- Puddings & desserts.
Summary: "The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide readers through the more complicated techniques"--Amazon.com description.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
BOOK Wasatch County Library Second Floor General NonFiction 641.8 Col (Browse shelf(Opens below)) Available 34301001467663
Total holds: 0

"This book is published to accompany the television series entitled The Great British Bake Off, first broadcast on BBC One in 2014"--Title page verso.

Includes index.

A baker's guide -- Biscuits & traybakes -- Breads -- Cakes -- Sweet pastry & patisserie -- Savoury bakes -- Puddings & desserts.

"The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide readers through the more complicated techniques"--Amazon.com description.

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This project was made possible through a grant from the Institute of Museum and Library Service administered by the Utah State Library Division.

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