The backyard homestead book of kitchen know-how : field-to-table cooking skills / by Andrea Chesman.
Material type:
TextPublisher: North Adams, MA : Storey Publishing, [2015]Description: xi, 354 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9781612122045 :
- 1612122043
- 641.3 23
- TX741 .C48 2015
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
BOOK
|
Wasatch County Library Second Floor | General NonFiction | 641.3 Che (Browse shelf(Opens below)) | Available | 34301001341405 |
Total holds: 0
Includes bibliographical references and index.
A good homestead kitchen requires more than just food; you have to know what to do with it! Learn how to harvest, use, and store fruits, vegetables, meat, and more.