Minimalist Baker's everyday cooking : 101 entirely plant-based, mostly gluten-free, easy and delicious recipes / Dana Shultz, author of Minimalist Baker.
Material type:
TextPublisher: New York : Avery, an imprint of Penguin Random House, [2016]Description: 293 pages : color illustrations ; 26 cmContent type: - text
- still image
- unmediated
- volume
- 0735210969
- 9780735210967
- 641.5/636 23
- TX837 .S48 2016
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
BOOK
|
Wasatch County Library Second Floor | General NonFiction | 641.5 Shultz (Browse shelf(Opens below)) | Available | 34301002122739 |
Includes index.
Breakfast -- Appetizers + Sides -- Main Dishes -- Desserts -- Beverages.
A recipe collection from the popular food blog Minimalist Baker features simple, quick vegan recipes that require ten ingredients or less, including such options as spiced buckwheat pancakes, cornbread chili potpies, and Thai quinoa meatballs.
