Alice Waters cooks up a food revolution / written by Diane Stanley ; illustrated by Jessie Hartland.
Material type:
TextPublisher: New York : Simon & Schuster Books for Young Readers, [2022]Copyright date: ©2022Edition: First editionDescription: 48 unnumbered pages : color illustrations ; 24 x 29 cmContent type: - text
- still image
- unmediated
- volume
- 9781534461406
- 153446140X
- 647.95092 B 23
- TX910.5.W38 S73 2022
- Jcat 20220308 pjr
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOK
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Wasatch County Library Main Floor Childrens Area | Children NonFiction | E Biography Waters (Browse shelf(Opens below)) | Available | 34301002130948 |
"A Paula Wiseman Book."
Includes bibliographical references.
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food."--
"Ages 4-8"--Jacket.
Jcat 20220308 pjr UPB