A Kwanzaa keepsake and cookbook : celebrating the holiday with family, community, and tradition / Jessica B. Harris ; new foreword by Carla Hall.
Material type:
TextPublisher: New York : Scribner, 2024Copyright date: 2024Edition: First Scribner hardcover editionDescription: xi, 195 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781668035863
- Kwanzaa keepsake
- 641.5/68 23/eng/20240723
- TX715.2.A47 H39 2024
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOK
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Wasatch County Library Second Floor | General NonFiction | 641.56 Harris (Browse shelf(Opens below)) | Available | 34301002100990 |
"With more than 50 recipes"--Cover.
"Previously published as A Kwanzaa keepsake : celebrating the holiday with new traditions and feasts." New York : Simon & Schuster, [1995].
Includes index.
"Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and of course, wonderful recipes. Structured around the seven days of Kwanzaa and the virtues each day represents, Harris shares a themed feast for each night, designed to reflect the principle of the day. Some of the menus include: -Umoja (Unity), featuring dishes of multinational origin such as Seasoned Olives, Mechoui-Style Leg of Lamb with cumin, mint, and chili, and a classic Caribbean rum punch, and reminds readers of the union of all peoples of African descent. -Kujichagulia (Self-Determination), composed of dishes from the African continent including Sweet Potato Fritters, Grilled Pepper Salad, and Piment Aimee, a hot sauce from one of the author's friends. -Kuumba (Creativity) is a healing supper and communal meal that opens the gates of remembrance through food. The repast is centered around a heritage recipe and includes others for Pickled Black-Eyed Peas, a fish dish from the the Ivory Coast, Spicy Cranberry Chutney, and a killer pecan pie with molasses whipped cream"--