TY  - BOOK
AU  - Rombauer,Irma S.
AU  - Becker,Marion Rombauer
AU  - Becker,Ethan
AU  - Becker,John
AU  - Scott,Megan
AU  - Norton,John
AU  - Brones,Anna
TI  - Joy of cooking
SN  - 9781501169717
AV  - TX715 .R75 2019
U1  - 641.5973 23
PY  - 2019///
CY  - New York
PB  - Scribner
KW  - Cooking
KW  - Cooking, American
KW  - International cooking
KW  - Cookbooks
KW  - lcgft
N1  - Previous edition: 2006; "The trusted kitchen classic for a new generation of Joy ... 600 new recipes, more than 4,000 favorites, revised and updated"--Jacket; Includes bibliographical references (pages 1077-1080) and index; Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques
N2  - In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
ER  -