The brewmaster's art [sound recording] / Charles W. Bamforth.
Material type:
SoundPublisher number: UC147 | Recorded BooksUT147 | Recorded BooksSeries: Modern scholarPrince Frederick, MD : Recorded Books, 2009Description: 7 sound discs (ca. 8 hr.) : digital ; 4 3/4 in. + 1 course guide (48 p. : col. ill., charts)ISBN: - 9781440715419 (sound discs)
- 9781440715426 (guide)
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Audiobook on CD
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Wasatch County Library Second Floor | Audiobooks | CD 641.873 Bamforth (Browse shelf(Opens below)) | 7 discs, 1 guide | Available | 34301000828055 |
Compact disc.
Title from container.
In container (26 cm.)
"14 lectures"--Container.
Includes bibliographical references (guide)
The shape of the worldwide brewing industry -- The basics of brewing -- The history of brewing -- Raw materials: barley and malt -- Raw materials: water and hops -- The brewhouse -- Fermentation through packaging -- Beer styles: top fermenting beers -- Beer styles: bottom fermenting beers and other product types -- The quality of beer: flavor and flavor stability -- The quality of beer: appearance -- Beer: healthfulness and perception -- Beer in the United States -- The impact of science on the development of the brewing industry--past, present, and future.
Lecture given by Charles W. Bamforth.
A university professor with more than 30 years' experience in the brewing industry, Professor Charles W. Bamforth provides an informative look at brewing, including commentary on the complexity and balance of flavors that make beer (in its wide range of styles) such a uniquely satisfying beverage.