000 03027pam a2200445 i 4500
001 2024027805
003 DLC
005 20250918104530.0
008 240622t20242024nyu 001 0 eng
010 _a 2024027805
020 _a9781668035863
_q(hardcover)
020 _z9781668035870
_q(ebook)
035 _a(OCoLC)1449627152
040 _aDLC
_beng
_erda
_cDLC
_dDLC
_dTnLvILS
042 _apcc
050 0 0 _aTX715.2.A47
_bH39 2024
082 0 0 _a641.5/68
_223/eng/20240723
092 _ageneral nonfiction
_b641.56 Harris, Jessica B.
100 1 _aHarris, Jessica B.,
_eauthor.
240 1 0 _aKwanzaa keepsake
245 1 2 _aA Kwanzaa keepsake and cookbook :
_bcelebrating the holiday with family, community, and tradition /
_cJessica B. Harris ; new foreword by Carla Hall.
250 _aFirst Scribner hardcover edition.
264 1 _aNew York :
_bScribner,
_c2024.
264 4 _c2024
300 _axi, 195 pages :
_billustrations ;
_c24 cm
336 _atext
337 _aunmediated
338 _avolume
500 _a"With more than 50 recipes"--Cover.
500 _a"Previously published as A Kwanzaa keepsake : celebrating the holiday with new traditions and feasts." New York : Simon & Schuster, [1995].
500 _aIncludes index.
520 _a"Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and of course, wonderful recipes. Structured around the seven days of Kwanzaa and the virtues each day represents, Harris shares a themed feast for each night, designed to reflect the principle of the day. Some of the menus include: -Umoja (Unity), featuring dishes of multinational origin such as Seasoned Olives, Mechoui-Style Leg of Lamb with cumin, mint, and chili, and a classic Caribbean rum punch, and reminds readers of the union of all peoples of African descent. -Kujichagulia (Self-Determination), composed of dishes from the African continent including Sweet Potato Fritters, Grilled Pepper Salad, and Piment Aimee, a hot sauce from one of the author's friends. -Kuumba (Creativity) is a healing supper and communal meal that opens the gates of remembrance through food. The repast is centered around a heritage recipe and includes others for Pickled Black-Eyed Peas, a fish dish from the the Ivory Coast, Spicy Cranberry Chutney, and a killer pecan pie with molasses whipped cream"--
650 0 _aAfrican American cooking.
_95976252
650 0 _aKwanzaa.
650 0 _aHoliday cooking.
_95741245
650 0 _aAfrican Americans
_xSocial life and customs.
_978918
655 7 _aCookbooks.
_2lcgft
776 0 8 _iOnline version:
_aHarris, Jessica B.,
_tKwanzaa keepsake and cookbook
_dNew York : Scribner, 2024
_z9781668035870
_w(DLC) 2024027806
942 _2ddc
_cBOOK
999 _c406090
_d406090