Modern freezer meals : simple recipes to cook now and freeze for later / Ali Rosen.
Material type:
TextPublisher: New York, NY : Skyhorse Publishing, 2021Description: 264 pages : color illustrations ; 24 cmISBN: - 9781510763753
- 1510763759
- 641.5/55 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOK
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Wasatch County Library Second Floor | General NonFiction | 641.5 Ros (Browse shelf(Opens below)) | Available | 34301001884941 |
"100 everyday mains, sides, and desserts"--Cover.
Includes index.
How to freeze -- Appetizers -- Soups -- One-pot meals -- Pastas -- Meats -- Fish and seafood -- Vegetables and sides -- Desserts -- Breakfast -- Sauces, spices and crust.
"Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold."--