MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03947cam a22006018i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn952470597 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200320202132.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160624s2016 paua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016029091 |
| 019 ## - |
|---|
| -- |
918994943 |
| -- |
948572866 |
| -- |
957236854 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781623367312 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
162336731X |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
24.99 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000058631205 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000057810989 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)952470597 |
| Canceled/invalid control number |
(OCoLC)918994943 |
| -- |
(OCoLC)948572866 |
| -- |
(OCoLC)957236854 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
OCLCQ |
| -- |
OCLCF |
| -- |
OQX |
| -- |
ON8 |
| -- |
FM0 |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
BDX |
| -- |
TOH |
| -- |
CCE |
| -- |
WACOL |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
WACL |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RM222.2 |
| Item number |
.C463 2016 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.81/3 |
| Edition number |
23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.81 |
| Item number |
Cen |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Centeno, Nicole, |
| Relator term |
author. |
| 9 (RLIN) |
5930470 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Soup cleanse cookbook : |
| Remainder of title |
embrace a better body and a healthier you with the weekly soup plan / |
| Statement of responsibility, etc |
Nicole Centeno, founder of Splendid Spoon. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
1609 |
| 264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice. |
|---|
| Place of production, publication, distribution, manufacture |
[Emmaus, Pennsylvania] : |
| Name of producer, publisher, distributor, manufacturer |
Rodale, |
| Date of production, publication, distribution, manufacture, or copyr |
[2016] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 212 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
23 cm |
| 336 ## - Content Type |
|---|
| Content type term |
text |
| 336 ## - Content Type |
|---|
| Content type term |
still image |
| 337 ## - Media type |
|---|
| Media type term |
unmediated |
| 338 ## - Carrier type |
|---|
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 201-202) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1: The Soup Basics -- Chapter 1: Another cleanse?! Your doctor approves, for real! -- Chapter 2: Why veggies? Why soup? -- Chapter 3: Let's spoon! The Soup Cleanse Program -- Chapter 4: Get into it: soup-making techniques -- Part 2: The Soup Recipes -- Chapter 5: Purees -- Chapter 6: Beans and lentils -- Chapter 7: Sweeter spoonfuls -- Chapter 8: Restorative stews -- Chapter 9: Restorative broths. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Throw out everything you think you know about wellness. There's a new way to cleanse, and it doesn't involve deprivation or strict rules. A soup cleanse is the modern alternative to quick-fix diets and juice cleanses: It's nutrient-dense, satisfying, and convenient for any lifestyle. Souping employs the simple philosophy that truly connecting with your food helps establish lasting habits so you can reveal your best self. In the Soup Cleanse Cookbook, you'll discover how small tweaks to your weekly meals and mealtime rituals make a big difference in your health. Seventy-five plant-based and gluten-free recipes can be mixed and matched for a customizable weekly plan that includes a dedicated souping day, 5 days of soup for lunch, and an "anything goes" day. Or, follow one of the soup categories, each designed to address different health needs, like boosting immunity, reviving up energy, and encouraging weight loss. Creative suggestions and actionable tips simplify the concept of cleansing and help incorporate more veggies into your daily diet. The Soup Cleanse Cookbook makes mindful eating truly splendid,"--back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Reducing diets. |
| 9 (RLIN) |
5930471 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Soups |
| General subdivision |
Therapeutic use. |
| 9 (RLIN) |
5713588 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Detoxification (Health) |
| 9 (RLIN) |
98998 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Reducing diets |
| Form subdivision |
Recipes. |
| 9 (RLIN) |
5678310 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Detoxification (Health) |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00891681 |
| 9 (RLIN) |
98998 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Reducing diets. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01092289 |
| 9 (RLIN) |
5930471 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Soups |
| General subdivision |
Therapeutic use. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01127117 |
| 9 (RLIN) |
5713588 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
5930475 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
fast |
| -- |
(OCoLC)fst01752725 |
| 9 (RLIN) |
5930475 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Online version: |
| Main entry heading |
Chaszar, Nicole, author. |
| Title |
Soup cleanse cookbook. |
| Place, publisher, and date of publication |
Emmaus, Pennsylvania : Rodale, [2016] |
| International Standard Book Number |
9781623367329 |
| Record control number |
(DLC) 2016029929 |
| 938 ## - |
|---|
| -- |
Baker and Taylor |
| -- |
BTCP |
| -- |
BK0017581508 |
| 938 ## - |
|---|
| -- |
YBP Library Services |
| -- |
YANK |
| -- |
12578275 |
| 938 ## - |
|---|
| -- |
Brodart |
| -- |
BROD |
| -- |
113647441 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
BOOK |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
01/18/2017 |
| b (OCLC) |
01/18/2017 |
| z (OCLC) |
Sirsi |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
WACOL |
| 996 ## - |
|---|
| -- |
137571 |
| -- |
34301001481441 |
| -- |
NF |
| -- |
bk |
| -- |
wcl |
| -- |
i |
| -- |
8 |
| -- |
24.99 |
| -- |
amazon |
| -- |
641.81 Cen |
| -- |
01/18/2017 |
| -- |
02/05/2020 |
| -- |
01/29/2020 |
