The sushi lover's cookbook : (Record no. 383019)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02436cam a2200469 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1294284591 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230414133907.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220131r20222022ja a b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9784805317327 |
| Qualifying information | hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 4805317329 |
| Qualifying information | hardcover |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1294284591 |
| Canceled/invalid control number | (OCoLC)1293846539 |
| -- | (OCoLC)1293895751 |
| -- | (OCoLC)1293934514 |
| -- | (OCoLC)1294114651 |
| -- | (OCoLC)1294136522 |
| -- | (OCoLC)1294219823 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | YDX |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | YDX |
| Modifying agency | BDX |
| -- | UKMGB |
| -- | OCLCF |
| -- | NYP |
| -- | JDP |
| -- | SO$ |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-ja--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX747 |
| Item number | .U44 2022 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6/92 |
| Edition number | 23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | Nonfiction |
| Item number | 641.69 Umemura |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Umemura, Yumi, |
| Relator term | author. |
| 9 (RLIN) | 6465782 |
| 245 14 - TITLE STATEMENT | |
| Title | The sushi lover's cookbook : |
| Remainder of title | easy-to-prepare sushi for every occasion / |
| Statement of responsibility, etc | Yumi Umemura with Tom Baker ; photography by Noboru Murata ; food styling by Masami Kaneko. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Easy-to-prepare sushi for every occasion. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [Second edition]. |
| 264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice. | |
| Place of production, publication, distribution, manufacture | Tokyo : |
| Name of producer, publisher, distributor, manufacturer | Tuttle Publishing, |
| Date of production, publication, distribution, manufacture, or copyr | [2022] |
| 264 #4 - Production, Publication, Distribution, Manufacture, and Copyright Notice. | |
| Date of production, publication, distribution, manufacture, or copyr | ©2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 159 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 27 cm. |
| 336 ## - Content Type | |
| Content type term | text |
| 336 ## - Content Type | |
| Content type term | still image |
| 337 ## - Media type | |
| Media type term | unmediated |
| 338 ## - Carrier type | |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | First published in 2009. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Nigiri sushi -- Sushi rolls -- Sushi salads -- Sushi party -- Global sushi. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice--the key to delicious sushi--with ingredients ranging from time-honored favorites to non-traditional ingredients--such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken and smoked salmon. Many recipes reflect sushi's worldwide popularity--incorporating the diverse tastes. Whether making the classic thick rolls, thin rolls, or experimenting with one of the author's fun and easy-to-make inventions such as pizza sushi, The Sushi Lover's Cookbook will guide you to sushi nirvana."-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Fish) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sushi. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Japanese. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Murata, Noboru, |
| Relator term | photographer. |
| 9 (RLIN) | 6465783 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Baker, Tom |
| Titles and other words associated with a name | (Travel writer), |
| Relator term | author. |
| 9 (RLIN) | 6465784 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kaneko, Masami, |
| Relator term | food stylist. |
| 9 (RLIN) | 6465785 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b474872701 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | BOOK |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General NonFiction | Wasatch County Library | Wasatch County Library | Second Floor | 04/14/2023 | Micromarketing | 6 | 3 | 641.69 Umemura | 34301002041186 | 10/23/2025 | 09/30/2025 | 19.99 | 04/14/2023 | BOOK |