The sushi lover's cookbook : easy-to-prepare sushi for every occasion / Yumi Umemura with Tom Baker ; photography by Noboru Murata ; food styling by Masami Kaneko.
Material type:
TextPublisher: Tokyo : Tuttle Publishing, [2022]Copyright date: ©2022Edition: [Second edition]Description: 159 pages : color illustrations ; 27 cmContent type: - text
- still image
- unmediated
- volume
- 9784805317327
- 4805317329
- Easy-to-prepare sushi for every occasion
- 641.6/92 23
- TX747 .U44 2022
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOK
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Wasatch County Library Second Floor | General NonFiction | 641.69 Umemura (Browse shelf(Opens below)) | Available | 34301002041186 |
First published in 2009.
Includes bibliographical references and index.
Nigiri sushi -- Sushi rolls -- Sushi salads -- Sushi party -- Global sushi.
"In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice--the key to delicious sushi--with ingredients ranging from time-honored favorites to non-traditional ingredients--such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken and smoked salmon. Many recipes reflect sushi's worldwide popularity--incorporating the diverse tastes. Whether making the classic thick rolls, thin rolls, or experimenting with one of the author's fun and easy-to-make inventions such as pizza sushi, The Sushi Lover's Cookbook will guide you to sushi nirvana."--