The complete baking book for young chefs.
Material type:
TextPublisher: Naperville, Illinois : Sourcebooks eXplore, [2019]Description: 224 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781492677697 : HRD
- 1492677698 : HRD
- 641.81/5 23
- TX765 .C619 2019
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
BOOK
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Wasatch County Library Second Floor | Junior NonFiction | J 641.81 America's (Browse shelf(Opens below)) | Available | 34301001855669 |
At head of title: America's Test Kitchen.
Includes index.
A guide to baking for kids includes over one hundred recipes, including such offerings as berry scones, fluffy dinner rolls, jam thumbprint cookies, and chocolate cupcakes with nutella frosting.