Eastern Utah Libraries Catalog: Duchesne, Heber, Roosevelt, & Vernal

Image from Coce

Eat dessert first / Elise Thomas, founder of Cookie Co.

By: Material type: TextPublisher: [Salt Lake City, Utah] : Shadow Mountain Publishing, [2024]Copyright date: �2024Description: 216 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781639932436
  • 1639932437
Other title:
  • At head of title: Elise's home kitchen
Subject(s): Genre/Form: DDC classification:
  • 641.86 23/eng/20231019
LOC classification:
  • TX715 .T418 2024
Other classification:
  • CKB101000 | CKB021000
Contents:
Cookies, bars, and treats -- Cakes and pies -- Breads -- Breakfast and brunch -- Soups and salads -- Lunch and dinner -- Sides and dips.
Summary: "The founder of a successful chain of bakeries shares more than 150 no-fuss recipes for delicious go-to family dinners and desserts. In 2020, when the world was hit with a pandemic, Elise Thomas used her own small kitchen oven to begin baking her signature gourmet cookies. Selling them first out of her garage, her business quickly skyrocketed into a successful chain of bakeries--Cookie Co.--and earned her the nickname "the cookie lady." Now, in her debut cookbook, Elise shares not only the delectable baked goods she is famous for but also the fast, easy, and delicious meals that have become staples for her own busy family. Recipes are broken into sections based on cravings: Burgers, Sandwiches and Tacos, Pasta, Soups, Salads, Side Dishes, Appetizers and Dips, Breads, Cookies, Cakes and Pies, Desserts and Treats, Breakfast and Brunch. Whether you're looking for savory dinners like Bacon-wrapped Guacamole Chicken or Beef and Biscuit Pot Pie, or something sweeter like French Toast Rollups or Oreo-Stuffed Peanut Butter Cookies, Elise's recipes are both simple and flavorful and focus on ingredients most people already have in their pantry. Alongside full-color original photography of each dish are the culinary tips and tricks Elise has learned over the years, a suggested pantry list, and notes about which dishes her kids love most, which can help take the guesswork out of what's for dinner or dessert"--
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
BOOK Wasatch County Library Second Floor General NonFiction 641.86 Thomas (Browse shelf(Opens below)) Available 34301002075762
Total holds: 0

Includes index.

Cookies, bars, and treats -- Cakes and pies -- Breads -- Breakfast and brunch -- Soups and salads -- Lunch and dinner -- Sides and dips.

"The founder of a successful chain of bakeries shares more than 150 no-fuss recipes for delicious go-to family dinners and desserts. In 2020, when the world was hit with a pandemic, Elise Thomas used her own small kitchen oven to begin baking her signature gourmet cookies. Selling them first out of her garage, her business quickly skyrocketed into a successful chain of bakeries--Cookie Co.--and earned her the nickname "the cookie lady." Now, in her debut cookbook, Elise shares not only the delectable baked goods she is famous for but also the fast, easy, and delicious meals that have become staples for her own busy family. Recipes are broken into sections based on cravings: Burgers, Sandwiches and Tacos, Pasta, Soups, Salads, Side Dishes, Appetizers and Dips, Breads, Cookies, Cakes and Pies, Desserts and Treats, Breakfast and Brunch. Whether you're looking for savory dinners like Bacon-wrapped Guacamole Chicken or Beef and Biscuit Pot Pie, or something sweeter like French Toast Rollups or Oreo-Stuffed Peanut Butter Cookies, Elise's recipes are both simple and flavorful and focus on ingredients most people already have in their pantry. Alongside full-color original photography of each dish are the culinary tips and tricks Elise has learned over the years, a suggested pantry list, and notes about which dishes her kids love most, which can help take the guesswork out of what's for dinner or dessert"--

Share
This project was made possible through a grant from the Institute of Museum and Library Service administered by the Utah State Library Division.

Wasatch County Library

  • 465 East 1200 South, Heber City, Utah 84032
  • Phone 435-654-1511 | Fax 435-654-6456

Hours

  • Monday - Friday 9:30 AM - 8:00 PM
  • Saturday 9:30 AM - 1:30 PM
  • Closed Sundays and Holidays